Guide to New Jersey’s Food Industry

New Jersey is known as the food capital of America, and for good reason. As the Diner Capital of the World and the birthplace of pork roll, egg, & cheese, our state has a long, celebrated history in the food & beverage industry. We are home to Jersey Fresh produce with a $1 billion agriculture industry, and our multicultural cuisines reflect our status as the most diverse state. Our strategic location, with access to an affluent consumer market, transportation infrastructure, and talented workforce, allows industry giants and startups to stay competitive and thrive.

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